Billecart-Salmon Cuvée Nicolas François 2012 australia including Cabernet Sauvignon

including Cabernet Sauvignon

• Tim Atkin: 94 points (2017 vintage)

Tiansai Vineyards employs sustainable farming practices and integrates modern winemaking techniques with traditional methods to craft wines that have garnered both national and international acclaim

This estate includes 8 hectares of vineyards—5 hectares planted with red varieties and 3 hectares with white—classified under the Bourgogne AOC

who have since invested in modernizing the vineyard and winemaking facilities

Billecart-Salmon Cuvée Nicolas François 2012 australia including Cabernet SauvignonWinery Background and History: Maison Billecart Salmon was founded in 1818 in Mareuil sur A, Champagne, France, and has remained family owned for more than two centuries. The house emphasizes elegance, finesse, and meticulous blending over sheer power, earning global respect among Champagne connoisseurs. Cuve Nicolas Franois was created in 1964 as a tribute to the houses founder, Nicolas Franois Billecart, and represents one of the most prestigious